What are the 5 licenses and permits needed to open a restaurant?
When it comes to starting a new fine dining restaurant, fast food outlet, or fast-casual restaurant, you will undoubtedly require a number of restaurant permits.
Unfortunately, the permitting procedure and navigating the myriad of permissions you will need to launch a food company may be time-consuming and intimidating.
MetroEcom Inc is an experienced restaurant general contractor that can assist you expedite permits for your restaurant and make the process less stressful for you.
Restaurant Permits and Licenses
Here are just a few of the licenses and permissions required to start a restaurant that you should be aware of:
Business License
To operate a restaurant, you will surely require a business license.
Company licensing standards and processes vary based on where you reside, so check with your local government to discover what you'll need to get a business license.
City Building Permit
A city building permit is required to renovate or make alterations to an existing building or to establish a new construction.
Building permits issued by the city include the following:
- Renovations
- Add-ons/enlargements to the property
- Plumbing, electrical, mechanical, or other types of repairs;
- and other types of changes.
City building permits are required to ensure that your restaurant adheres to all of the appropriate rules and standards for safety.
Building Health Permit
This is the permit you'll need if you're constructing a new structure from the ground up, and you'll usually apply for it together with your company license.
The requirements you must follow will vary depending on your location and the rules of that region, but in general, this permit assures that the new facility is clean and hygienic, that everything is up to code, and that the interior air quality is safe for consumers.
Employee Health Permit
You must get a health department restaurant permit, and any employees you hire in the restaurant must receive a food handler's permit by completing a food handler's course.
This certification teaches your personnel about correct sanitation practices, food handling and storage, and avoiding food-borne diseases through adequate safety procedures.
Liquor License
This may or may not apply to you depending on the sort of restaurant you're starting.
Because many restaurants do not offer alcohol, liquor licenses are not required.
If you require a liquor license for your business, you will most likely need two: one for hard liquor and one for beer and wine.
Keep in mind that liquor licenses might take longer to get than other permits and licenses, and you cannot serve alcohol until you have received approval for one or both.
From parking and traffic concerns to handicap accessibility to exterior design approval to neighborhood resistance, our speedy, excellent work will get you up and running much faster and more successfully than you would if you were left to your own devices.
We understand that there is nothing easy or "quick" about running a restaurant, and we want to help you succeed by serving as your restaurant general contractor.
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